Honey Mustard Glazed Cod. 1/4 c freshly grated parmesan. Vegetable oil (for frying) utensils. from blog.hamiltonbeach.com Vegetable oil (for frying) utensils. 4 (4oz) cod fillets, patted dry.preheat your oven to 375°f (190°c). Honey Mustard Glazed Pork Tenderloin Honey Mustard Glazed Cod Vegetable oil (for frying) utensils. 1/4 cup extra virgin olive oil 60 ml. 3/4 c panko bread crumbs. 1/4 c freshly grated parmesan.
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